THE ROLE OF LIVESTOCK IN THE U.S. FOOD SECURITY
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THE ROLE OF LIVESTOCK IN THE U.S. FOOD SECURITY
Annotation
PII
S268667300000616-7-1
Publication type
Article
Status
Published
Authors
Alexandra Terentieva 
Edition
Pages
97-107
Abstract
Livestock products determine the energy and protein supply in the human diet to a large extent. Intensification of the U.S. livestock industry contributes to a significant increase in the volume of production, which is vital to food security.
Keywords
livestock, intensification, specialization, concentration, biotechnology, information provision
Date of publication
11.03.2014
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0
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39
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