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FEATURES AND PRINCIPLES OF THE U.S. CROP PRODUCTION REGIONAL SPECIALIZATION
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FEATURES AND PRINCIPLES OF THE U.S. CROP PRODUCTION REGIONAL SPECIALIZATION
Annotation
PII
S268667300000616-7-1
Publication type
Article
Status
Published
Authors
Alla Korotkikh 
ORCID: 0000-0002-8049-3065
Edition
Issue 2 (578)
Pages
55-69
Abstract
Regional specialization is a major factor for intensifying agricultural production. At the initial stage, the concentration of investment, labor and production resources in areas most favorable for growing specific crops in terms of soil, economic and climate conditions had shaped the basic features and trends in the specialization of the American crop production sector, whereas later these have been significantly accelerated by federal and state regulation measures.
Keywords
regional specialization, intensive technologies, yield, soil and climate conditions, land resources
Date of publication
09.02.2018
Number of purchasers
8
Views
967
Readers community rating
0.0 (0 votes)
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Additional sources and materials

1. Chernyakov B.A., 2002. Amerikanskoe fermerstvo: XXI vek / Moskva: Khudozhestvennaya literatura. 400 s

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